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Want to know what’s to eat? You’ve come to the right place.

Oxy's Own primary dining facility offers an energetic, innovative approach to cooking contemporary foods for students and others on the go. Food stations are stocked with a variety of products freshly prepared before you.

Marketplace Price Guide

Spring Break Hours

Marketplace Menu

*All allergen and dietary information is posted at each station

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 9, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - Fried Shrimp or Fried Cauliflower with Citrus Slaw and Sweet Potato Fries 
Chef's Corner - Baked Pasta - Pesto Chicken Alfredo or Pesto Alfredo 
Sandwich Station
Salad Bar
Soup - Chef's Choice

Monday, March 10, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Falafel Gyros 
Sauté Station - Harissa Shrimp or Tofu with Rice Pilaf and Sauteed Cabbage
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Grilled Chicken or Grilled Cauliflower Steaks with a Quinoa Salad 
Sauté Station - Stuffed Shells with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Chef's Choice

Tuesday, March 11, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken or Cheese Tamales with Cilantro Rice and Black Beans 
Chef's Corner - Pepperoni or Mushroom, Peppers & Onion Pizza Bread with a Garden Salad 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Meatloaf or Quinoa Loaf with Mashed Potatoes and Mixed Vegetables 
Chef's Corner - Char Siu Pork or Porkless Bites with Steamed Rice and Roasted Bok Choy
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Chef's Choice 

Wednesday, March 12, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Roasted Pork Belly or Tofu with Chinese Broccoli and Steamed Rice 
Sauté Station - Pasta of the Day - Pasta with Poblano Cream Sauce with Chicken or Roasted Cauliflower
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Tofurkey Sandwich with an Arugula Salad 
Chef's Corner - Beef or Tofu Stir Fry with Yakisoba Noodles 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice

Thursday, March 13, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Veggie Burger with Onion Rings
Chef's Corner - BBQ Chicken or Mushroom Salad 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Lemon Herb Chicken or Soy Chick'n with Roasted Sweet Potatoes and a Radish Cucumber Salad 
Sauté Station - Pasta of the Day with Sliced Sausage or White Bean Ragout
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice 

Friday, March 14, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Popcorn Shrimp or Tofu with Pineapple Fried Rice 
Chef's Corner - Pasta of the Day - Meat Sauce or Mushroom Ragout
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Herb Salmon or Portobello with Israeli Cous Cous and Grilled Vegetables  
Chef's Corner - Tri Tip or Butternut Squash Steaks with Mahed Potatoes and Creamed Spinach 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice

Saturday, March 15, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Chef's Choice

Dinner at the Berkus Courtyard 6pm - 8pm 
No Dinner Due To Spring Break 

 

 

 

Advertising in the Marketplace

No advertising may be posted on the walls, fixtures or entrance areas of the Marketplace and Gresham Dining Room, Branca Patio, Green Bean, restrooms or the meeting rooms on the second floor of Johnson Student Center. If you would like to hang a banner on the south end of Branca Patio, this must be reserved through the .

Contact Campus Dining
Johnson Student Center

2nd Floor