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This menu will be updated on Fridays for the following week.

Sunday | Monday | Tuesday | WednesdayThursday | Friday | Saturday

Sunday, March 9, 2025

Continuous Dining 10:00am - 7:30pm

Brunch 10am - 1:30pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble & Rice
Sauté Station - Omelets Made to Order
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Dinner 5pm - 7:30pm
Grill Station - Fried Shrimp or Fried Cauliflower with Citrus Slaw and Sweet Potato Fries 
Chef's Corner - Baked Pasta - Pesto Chicken Alfredo or Pesto Alfredo 
Sandwich Station
Salad Bar
Soup - Chef's Choice

Monday, March 10, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Falafel Gyros 
Sauté Station - Harissa Shrimp or Tofu with Rice Pilaf and Sauteed Cabbage
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Grilled Chicken or Grilled Cauliflower Steaks with a Quinoa Salad 
Sauté Station - Stuffed Shells with Alfredo or Marinara 
Chef's Corner - Meatless Monday 
Grill Station - Express Grill Menu 
Sandwich Station 
Salad Bar
Soup - Chef's Choice

Tuesday, March 11, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Chicken or Cheese Tamales with Cilantro Rice and Black Beans 
Chef's Corner - Pepperoni or Mushroom, Peppers & Onion Pizza Bread with a Garden Salad 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Meatloaf or Quinoa Loaf with Mashed Potatoes and Mixed Vegetables 
Chef's Corner - Char Siu Pork or Porkless Bites with Steamed Rice and Roasted Bok Choy
Grill Station - Express Grill Menu
Sandwich Station 
Salad Bar
Soup - Chef's Choice 

Wednesday, March 12, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm 
Homestyle Station - Roasted Pork Belly or Tofu with Chinese Broccoli and Steamed Rice 
Sauté Station - Pasta of the Day - Pasta with Poblano Cream Sauce with Chicken or Roasted Cauliflower
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Chicken or Tofurkey Sandwich with an Arugula Salad 
Chef's Corner - Beef or Tofu Stir Fry with Yakisoba Noodles 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice

Thursday, March 13, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Beef or Veggie Burger with Onion Rings
Chef's Corner - BBQ Chicken or Mushroom Salad 
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Lemon Herb Chicken or Soy Chick'n with Roasted Sweet Potatoes and a Radish Cucumber Salad 
Sauté Station - Pasta of the Day with Sliced Sausage or White Bean Ragout
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice 

Friday, March 14, 2025

Continuous Dining 7:30am - 7:30pm

Breakfast 7:30am - 9:30am
Grill Station (made to order ends at 9:15am) - Hot Breakfast Items
Chef's Corner - Warm Pastries
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 

Lunch 11am - 1:30pm
Homestyle Station - Popcorn Shrimp or Tofu with Pineapple Fried Rice 
Chef's Corner - Pasta of the Day - Meat Sauce or Mushroom Ragout
Grill Station - Express Grill Menu 
Sandwich Station
Salad Bar 
Soup - Chef's Choice

Dinner 5pm - 7:30pm
Homestyle Station - Herb Salmon or Portobello with Israeli Cous Cous and Grilled Vegetables  
Chef's Corner - Tri Tip or Butternut Squash Steaks with Mahed Potatoes and Creamed Spinach 
Grill Station - Express Grill Menu
Sandwich Station
Salad Bar
Soup - Chef's Choice

Saturday, March 15, 2025

Continuous Dining 10:00am - 2:00pm

Brunch 10am - 2:00pm
Grill Station - Hot Breakfast Items
Chef's Corner - Chilaquiles, Tofu Scramble, Rice
Sauté Station - Omelets Made to Order 
Breakfast Pastries 
Hot & Cold Cereal
Salad Bar 
Soup - Chef's Choice

Dinner at the Berkus Courtyard 6pm - 8pm 
No Dinner Due To Spring Break 

 

Contact Campus Dining
Johnson Student Center

2nd Floor